Chenpi Red Bean Paste , Sweet and waxy , Homology of medicine and food , Herbal nourishment
Tangerine peel and red bean paste, redefining dessert with herbs.
The traditional dessert formula is integrated into the new Chinese health concept, and the medicine and food are homologous, which is a medicinal material and a daily ingredient, nourishing and nutritious, and there is no trouble in eating it often!
Cahe traditional dessert formula is integrated into the new Chinese health concept, and the medicine and food are homologous|It is a medicinal material, but also a daily ingredient, nourishing and nutritious, and there is no trouble in eating often!
Cantonese traditional with herbs to nourish and nourish, boil classic new flavor, the well-known red bean paste is added to Xinhui old tangerine peel, clear the lungs and relieve fever, health and delicious, the taste is dense and sweet, thick and sandy, a bite down, there is a faint fragrance of tangerine peel between the lips and teeth, At the same time, there is a rich red bean paste, delicate and sweet, the entrance is soft, herbal desserts, moisturizing and nourishing, medicine and food homology, ingenuity and refined herbal desserts, to achieve delicious and healthy health, kill two birds with one stone, moist and nourishing.
| Ingredient list | Purified water, red beans, rock sugar, lotus seeds, tangerine peel (orange peel) |
| Storage method | Store in a ventilated and cool place at room temperature (below 25°C), refrigerate after opening the lid and consume within 24 hours |
| Net Weight | 228g Solids≥30% |
| Shelf life | 12 months |
| Eating method | Eat immediately after opening |
| Function | Nourish the summer heat |
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228g Low Sugar Meal Replacement Chenpi Red Bean Paste Dessert Porridge Images
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